Sophie Stringer writes:
The papers have been talking about ‘Blue Monday’ today – apparently the third Monday in January is the most depressing day of the year. While the methods used to divine the gloomiest day on the calendar might be suspect to the point of dodginess, some brightening up of a Monday afternoon can never go amiss.
So this Monday, we were lucky to have cake to distract us. Cake Club is becoming a weekly ritual in the London office; at 4pm tools are downed, tea is served and homemade cake is shared in the kitchen.
This week’s particularly fine offering was the plum and almond tart baked by Gus (yes, that’s the actual cake in the picture at the top of this post), but over the past few months we’ve seen everything from pumpkin bread to rocky road. The idea is simple – each week someone different makes a cake at the weekend, and brings it in on Monday. Everyone is invited, the only rules of Cake Club are that participants have at least a mild intention to bake, and cake should be consumed seated while chatting (and not about work).
I could say something apposite at this point about Cake Club being indicative of our desire to embrace the authentic and relearn past skills, or evidence of the changing nature of our expectations of the workplace. But it should be enough just to be about cake.